No. I · Wedding suite · Provence

Dentellelace

Oval menus engraved on 640 gsm cotton and set into hand-gathered antique lace collars — the table dressed before a single plate arrives.

Oval engraved wedding menu on cream cotton paper resting on ivory lace

The bride brought her grandmother's lace collar to the first meeting. We photographed it, traced the scallop, and cut an oval die that echoes its rhythm exactly.

Each menu is engraved without ink so the type reads only as shadow, then mounted by hand onto a gathered lace ruff — a slow job, four minutes per card, one hundred and twenty times.

Sage silk ribbon and a terracotta seal close the outer envelope so the whole suite arrives feeling like an heirloom already handled by someone who loved it.

Guests took the menus home. That is the whole point of paper.

Specification

Client
Olivia & James
Year
2024
Paper
Cotton 640 gsm, deckled
Technique
Blind engraving · lace mounting
Pieces
120 menus · 120 place cards

Materials

  • Antique cotton lace
  • Silk ribbon
  • Terracotta sealing wax
Lace edge over deckled paper with a sage silk ribbon and terracotta wax seal

In the detail

Lace edge over deckled paper with a sage silk ribbon and terracotta wax seal.

Photographed in the workshop